Good sourdough relies on good grain…. here is Marty from Minchin’s Milling talking about his (it’s why our breads have such great flavour). If the milling process is a mystery to you, or if you just want to know your farmer, have a look!

Your grain makes Level 4 taste better, Marty @MinchinsMilling !

#awkwardphotosbyAucklandersinCanterburyfields

#watchoutforelectricfences

#eatNZgrains

#freshlymilled

#knowyourfarmer #knowyourmiller #knowyourbaker

#yougetthepicture #flourtothepeople