Kid-friendly Easter Tiramisu
This is Nessie Sharpe’s non-alcoholic, no caffeine and no raw eggs version of that beautiful Hot Cross Bun Tiramisu you spotted here yesterday. It’s another great way to celebrate Easter with your family. It’s also another clever way of re-using this classic fruit bread!
7-9 hot cross buns
1/2 cup boiling water
2 TBSP unsweetened dark cocoa powder
2-3 tsp sugar
Pinch of salt
1 egg
3 TBSP sugar
1 TBSP custard powder
1 cup milk
1 cup mascarpone
1 cup whipping cream
2 TBSP icing sugar
Chocolate Easter egg to grate
* In a cup mix hot water, cocoa powder and sugar. Set aside to cool.
* In a double boiler, whisk the egg, sugar and custard powder till smooth, whisk in the milk slowly and then continue whisking over heat until thickened. Take off heat and allow to cool.
* When egg mixture is cooled, whisk in mascarpone.
* In a separate bowl whisk whipping cream wit icing sugar until soft peaks.
* Fold into mascarpone mixture.
* Cut hot cross buns in half.
* In a baking dish, layer:
Mascarpone mixture, Grated chocolate egg, Bottom half of hot cross buns, Half the cocoa mixture, the rest of the mascarpone mixture, more grated chocolate, the top of the hot cross bun dunked in cocoa mixture
* Extra grated chocolate egg to finish
📸 & recipe by Nessie Sharpe @bakingequalslove (check her out for more food inspo and deliciousness tips)
Look around the #7daysofbread here or on Instagram for more tips on how to use bread to its full potential and save yourself both money and time during the week.
**bread hacks = solutions to food waste = money saving meal planning. Everybody wins