Honestly you can’t beat fresh bread and everyone knows it.

Buttered with jam,
or dipped in olive oil and dukkha,
or topped with quality cheeses and cured meats…
(We love platters)
or maybe just a hint of tahini and a sprinkling of sesame seeds…
or maybe just smother a slice in lemon honey (try Chelsea’s super fast version soon!)
or fresh bacon butties (everybody knows that fresh bread doesn’t actually hold these together so well, but it’s kind of the point. When the bread smushes up into a kind of dough ball and the chips or the bacon poke through, they’re ooooooh sooo good).

We all have a favourite way of eating it before it even starts to stale.

Photo and food styling: Catherene Wilson Photography @catherenewilson