Charcoal Burger Buns were one of Dusty’s first products. They’re real pretty to look at, but they aren’t on the menu any more…
Have you ever had to clean up a charcoal spill?
Have you ever had charcoal powder up your nose?
Have you ever gotten charcoal all over your whites?
Yeah, so here is a little Dusty Apron history - and a little of the logic in bakery life. Bakers make what suits them and what works inside their production from a wider perspective at any given time. The bakers out there running big bakeries will all have the ability to put together pretty much any product they want to. BUT it has to work for them, too. The range of products on a baker’s menu says as much about who they are as it does about what their customers are asking for. Food history is generally like that.